Spyderco Itamae Gyuto: The Japanese All-Purpose Chef's Knife

The Spyderco Itamae Gyuto is a sturdy yet elegant kitchen knife based on the Japanese tradition of knife making. The Gyuto is the Japanese equivalent of the Western Chef's Knife, and thus the undisputed all-rounder in the kitchen. This knife is part of the prestigious Itamae Series, developed by world-renowned knife maker Murray Carter, and represents the pinnacle of cutting performance and craftsmanship.

The Itamae Gyuto is a functional work of art that promises uncompromising quality:

- Japanese All-rounder: The Gyuto is the most versatile knife in the series, suitable for cutting and chopping meat, fish, and vegetables. With a blade length of 25.70 cm and a total length of 39.00 cm, this is a large, professional-sized knife.
- Layered Premium Steel (San Mai): The razor-sharp blade is expertly crafted from layered steel (San Mai construction). The cutting edge is formed by an ultra-hard core of Aogami Super Blue carbon steel, coated and protected by softer layers of SUS410 stainless steel. This three-layer construction offers extreme sharpness at the core with the advantages of stainless steel on the outside.
- Exceptional Cutting Geometry: The blades are exceptionally thin (2.4 mm) and straight ground (Full Flat Grind) for minimal resistance and unmatched cutting performance.
- Octagonal G-10 Handle: The 13.30 cm handle is made of marbled G-10 (which resembles natural wood grain and is accented with black G-10). This composite material offers excellent wear resistance and a firm grip in wet conditions.
- Ergonomics: The handles are octagonal (wa-style), a classic Japanese shape that provides a stable, controlled, and intuitive grip.
- Prestige: The Itamae Series represents the highest quality within the Murray Carter Collection and uses premium materials befitting the title Itamae (“for the cutting board”).

The Itamae Gyuto is the perfect fusion of Western chef's knife functionality and Japanese sharpness:

- All-round Top Performance: With its large blade and Gyuto profile, this knife can handle 90% of all cutting tasks in the kitchen with ease, from slicing large pieces of meat to finely chopping herbs.
- Extreme Sharpness and Retention: The Aogami Super Blue core offers unprecedented sharpness potential and retains its edge for a long time, reducing the need for sharpening.
- Light and Agile: Despite its length of 39.00 cm, the knife is surprisingly light at only 210 grams, reducing fatigue during intensive and prolonged use.
- Secure Grip: The textured G-10 handle ensures safe handling, which is essential with a razor-sharp, professional knife.

The Gyuto requires special maintenance due to its Aogami Super Blue core steel:

- Use: The all-rounder for virtually all cutting tasks on the cutting board.
- Cleaning: Not dishwasher safe. Clean the knife immediately after use by hand with mild soap. Dry the blade immediately. The Aogami Super Blue core is not stainless and may oxidize (form a patina) if exposed to moisture or acids for long periods of time.
- Sharpening: For best results, sharpening on Japanese water stones is recommended to maintain the razor-sharp, traditional edge.

This knife is ideal for:

- Professional Chefs: As the primary and most versatile chef's knife.
- Cooking enthusiasts: Who are looking for the best high-performance knife for their daily kitchen work.
- Collectors: Who appreciate the collaboration between Spyderco and Murray Carter and the Aogami Super Blue steel.

The Spyderco Itamae Gyuto is a monument to culinary knife making. It combines traditional Japanese design with the unmatched sharpness of Aogami Super Blue steel and the modern durability of G-10. This is a professional, versatile, and sturdy chef's knife that can handle any task on the cutting board with masterful precision.

Upgrade your kitchen to professional level. Order the Spyderco Itamae Gyuto now at GearWulf.nl and experience the best in Japanese cutting technology!