Friedr. Herder 8671-12.00: Professional Precision in Boning

The Friedr. Herder 8671-12.00 boning knife is an essential tool for professional butchers and discerning home cooks. Manufactured by the renowned Solingen-based company, this knife guarantees German quality and sharpness that meets the highest standards. Whether you work in a slaughterhouse or process game after hunting, this boning knife offers the necessary maneuverability to separate meat from the bone effortlessly and with minimal waste.

This knife is specifically designed for intensive use, with hygiene and ergonomics at the forefront.

- High-quality 4034 Stainless Steel: The 12 cm long blade is made of 4034 stainless steel with a hardness of 56/57 HRC. This type of steel offers excellent resistance to corrosion and retains its sharpness for a long time, while also being easy to sharpen with a sharpening steel.
- Hygienic Polypropylene Handle: The 14 cm green handle is made of durable polypropylene. This material can withstand intensive cleaning and offers a safe, non-slip grip, which is crucial in a working environment where grease and moisture play a role.
- Optimal Balance: With a total length of 25.5 cm and a weight of 100 grams, the knife is perfectly balanced. This reduces hand fatigue during prolonged use.
- Targeted Design: The shape of the blade has been optimized for navigating joints and bones, allowing you to work faster and more accurately.

For professionals in the meat processing industry, reliability is the most important factor. The Friedr. Herder 8671-12.00 meets all strict hygiene standards thanks to the seamless connection between the blade and the handle. The striking green color of the handle ensures quick visual identification in the workplace. The knife is robust enough for daily use, but refined enough for tasks that require surgical precision.

The boning knife is used to remove bones from meat and poultry. Its slim profile allows you to easily cut through cartilage and along the contours of the skeleton. We recommend sharpening the knife regularly to maintain optimal cutting performance. After use, the knife can be easily cleaned with warm water and a mild detergent; although polypropylene is resistant to high temperatures, hand washing will extend the life of the blade.

This knife is ideal for butchers, chefs in the hospitality industry, hunters who process their own game, and hobby chefs who strive for professional results in the kitchen.

Technical Specifications:

- Blade length: 12.00 cm
- Handle length: 14.00 cm
- Total length: 25.50 cm
- Weight: 100 grams
- Steel type: 4034 Stainless Steel
- Hardness: 56/57 HRC
- Handle material: Polypropylene (Green)

Choose certainty and performance in every situation. Add this high-quality item to your equipment and experience the difference in craftsmanship.

Do you have questions about this product or would you like advice on the complete set of butcher knives from Friedr. Herder? Feel free to contact us; we are happy to help you make the right choice.