Spyderco Itamae Petty: Japanese Precision for the Kitchen

The Spyderco Itamae Petty is a small, professional kitchen knife that pays tribute to the art of Japanese knife making. This knife is part of the prestigious Itamae Series, designed by world-renowned knife maker Murray Carter. The term Itamae (“for the cutting board”) is a prestigious title for skilled sushi chefs, and this knife reflects that elite status through its uncompromising craftsmanship and materials.

The Itamae Petty is a masterpiece of proven traditional designs and state-of-the-art materials:

- Authentic Japanese Roll: The Petty (derived from the French Petit, small) is the Japanese equivalent of the Western Paring Knife. With a blade length of 11.50 cm, it is ideal for detailed tasks.
- Layered Premium Steel (San Mai): The razor-sharp blade is expertly crafted from layered steel (San Mai construction). The cutting edge is formed by an ultra-hard core of Aogami Super Blue carbon steel, coated and protected by softer, corrosion-resistant layers of SUS410 stainless steel.
- Exceptional Cutting Performance: The blades are exceptionally thin and straight ground (Full Flat Grind) for unmatched cutting performance and minimal friction when cutting.
- Octagonal G-10 Handle: The 10.80 cm handle is made of marbled G-10, with the natural grain of wood accentuated with black G-10. This composite material offers excellent wear resistance and a firm grip in wet conditions.
- Ergonomics: The handles are octagonal (wa-style), a classic Japanese shape that sits stably in the hand and provides excellent indexing (the user always knows how the blade is oriented).
- Performance hardness: The blade is hardened to 59 RC, providing an excellent balance between hardness and the toughness required in the kitchen.

The Itamae Petty is designed to maximize precision and efficiency in the kitchen:

- Unmatched Sharpness: The Aogami Super Blue core is one of the best carbon steels on the market. This guarantees a razor-sharp cut with excellent edge retention.
- Protected Core: The outer layers of SUS410 stainless steel protect the carbon steel core from rust, although the cutting edge itself does require care (see Instructions for Use).
- Precision Work: The Petty size and thinly ground blade make this knife the ultimate tool for precise tasks such as peeling fruit, boning small pieces of meat, making garnishes, and other detailed food preparation.
- Stable Grip: The octagonal G-10 handle provides a stable and non-slip grip, which is essential for safety and accuracy during fast kitchen work.

The Spyderco Itamae Petty is a high-performance knife that requires care due to its steel composition:

- Use: Ideal for cutting, peeling, and chopping. Use a soft cutting board (preferably wood or plastic).
- Cleaning: Wash the knife by hand with mild soap immediately after use. Dry the knife immediately. Do not clean in the dishwasher! The ultra-hard carbon steel core (Aogami Super Blue) can corrode if exposed to moisture for long periods of time.
- Sharpening: This knife is designed to be sharpened with Japanese water stones to maintain its razor-sharp, traditional edge.

This knife is the perfect addition for:

- Hobby chefs and gourmets: Who want to experience the cutting quality of traditional Japanese steel.
- Professional chefs and sushi chefs: For precision work and tasks worthy of the title Itamae.
- Lovers of fine kitchen tools: Who value the combination of premium materials and traditional design.

The Spyderco Itamae Petty is a technically and aesthetically beautiful knife. It combines traditional San Mai construction with a high-tech G-10 handle. This knife delivers unmatched precision and sharpness for detailed kitchen work, bringing the craftsmanship of Murray Carter and 420 years of Japanese knife-making artistry to your cutting board.

A valuable investment for the serious cook, provided that the necessary hand maintenance is respected.

Treat yourself to Japanese precision. Order the Spyderco Itamae Petty now at GearWulf.nl and experience the difference of Aogami Super Blue steel!