The Windmill - Bread baking ball - Cast iron

There is little above freshly baked bread. With the help of the bread baking ball you can bake the tastiest bread at home in your oven! The unique design of the bread baking bulb ensures that steam is created during baking, so that the bread can rise well and get a nice crispy crust.

But why is that steam so important? In a bakery, some steam is added as soon as the bread dough goes into the oven. Due to the steam, a thin layer of water comes on the dough, extinguishing the crust formation of the bread. This way the bread can rise well during the first part of the baking time. Halfway through the baking time the steam is gone, the bread is then risen well and can then be baked further until it is crispy and golden brown. With the bread baking ball this process is simulated and you have the ideal bread baking oven for home.

enamelled
The bread baking ball is made of enamelled cast iron. Cast iron holds the heat for a long time and ensures a good heat transfer to the bread dough. Because the bread baking ball is enamel, it is water -resistant, stainless, easy to clean and the dough will stick less quickly. Traditionally, bread was already baked in a cast iron pan, the Dutch oven, where the pan was used as an oven. The bread baking ball uses the properties and benefits of cast iron, but let the oven do the work. The sturdy stainless steel lid button ensures that you can properly grasp the lid of the bread baking bulb with oven gloves. With the integrated handles you can easily move the entire bread baking ball.

Bake bread
For baking bread you use both the bottom and the lid together in the oven. How do you use the bread baking ball? Place the oven rack layer in the oven and place the bread baking ball (both the bottom and the lid) on the rack. Preheat the oven with the bread baking ball for at least 30 minutes to 240 ° C. Use oven gloves to take the lid from the ball, slide the bread on the bottom plate and place the lid back. Lower the oven temperature to 220-230 ° C and let the bread bake for about 20 minutes. Remove the lid with an oven glove and bake the bread for 15-25 minutes until golden brown and crispy. Allow the bread to cool on a rack.

Also perfect for pizza, quiche, flat bread and much more!
In addition to the tastiest bread, you can also use the bread baking ball for pizzas, quiches, savory cakes, flat breads and much more. Then use the sphere without the lid.

The bread baking ball is also suitable for baking bread in a gas barbecue with lid, kamado or other closed barbecue.