Black Fox Filleting Knife – Water Collection – 18 cm – 420C Stainless Steel

The Black Fox filleting knife from the specialized Water Collection is a precision tool, designed by renowned designer Oreste Frati. This knife was specifically developed for use in wet environments, with a focus on maximum control when filleting fish or meat. The combination of a corrosion-resistant blade and an ergonomic handle makes this knife an indispensable tool for both the angler and the discerning outdoor cook.

The knife is constructed from materials that perform optimally under harsh, wet conditions. The blade is 18 cm long, which is the ideal size for processing medium to large fish.

- Steel Type: The blade is made of 420C stainless steel. This steel type was chosen for its excellent corrosion resistance and toughness.
- Hardness: With a hardness of 55-57 Rockwell (HRC), the knife retains its sharpness for an extended period, while the steel remains flexible enough to precisely follow the contours of the backbone.
- Handle: The handle is made of polypropylene, a polymer known for its durability and chemical resistance.

This filleting knife stands out for a number of functional features:

- Superior Non-Slip Grip: The polypropylene handle is designed to provide a secure grip even with wet or slippery hands. This minimizes the risk of the knife slipping during use.
- Optimal Balance: With a total length of 31 cm and a weight of just 145 grams, the knife is perfectly balanced. This reduces hand fatigue during repetitive filleting tasks.
- Hygienic Design: The handle material is non-porous and easy to clean, which is essential when handling raw fish or meat to prevent bacterial growth.
- Oreste Frati Design: The ergonomics have been carefully thought out down to the last detail, resulting in a natural-feeling grip and an efficient cutting angle.

To maintain the sharpness and condition of your Black Fox knife for the long term, we recommend the following:

- Sharpness: Use the knife exclusively for filleting and cutting on a soft surface (such as wood or plastic). Avoid contact with bones or hard surfaces to preserve the edge.
- Cleaning: Hand wash the knife after each use with a mild dish soap. Although the steel and handle are highly durable, we do not recommend using the dishwasher to preserve the sharpness of the blade.
- Drying: Immediately after washing, carefully dry the knife with a soft cloth before storing it.
- Sharpening: Keep the blade in top condition by regularly honing it with a suitable sharpening steel or by having it professionally sharpened.

The Black Fox Water Collection Fillet Knife is a technically advanced product that excels in ergonomics and material selection. The choice of 420C steel with a hardness of 57 HRC guarantees reliable and durable performance in wet environments. The objective assessment is that, thanks to its specialized non-slip handle and Oreste Frati’s expertise, this knife is a superior choice for anyone seeking a professional filleting tool.