Benchmade

Benchmade - Wildcoast - OG green - G10

Art.nr: BE 4070BK-01
440,00 500,31
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    Description Benchmade - Wildcoast - OG green - G10

    Benchmade Wildcoast OD Green G10 Outdoor Chef's Knife

    The Benchmade Wildcoast OD Green G10 is a fixed-blade outdoor kitchen knife designed for outdoor cooking. The knife combines the geometry and cutting performance of a full-fledged chef’s knife with the rugged construction required for field use. With a total length of 30.0 cm and a weight of 177 grams, the knife offers a stable balance between blade length and maneuverability.

    The blade measures 17.3 cm in length, features a Clip Point profile, and is crafted from CPM-154 stainless powder steel with a hardness of 60 HRC. This steel grade is known for its well-balanced properties: long-lasting sharpness, high toughness, and excellent corrosion resistance. The cutting edge features Benchmade’s SelectEdge grind, which ensures a fine cutting angle and minimal cutting resistance. A black Diamond-Like Carbon (DLC) coating protects the steel against moisture, acids, and wear.

    The ergonomic 12.5 cm handle is constructed from OD Green and black G10, a dimensionally stable fiberglass composite that is resistant to temperature fluctuations and moisture absorption. A dimensionally stable FRN (fiberglass-reinforced nylon) sheath is included for safe transport and hygienic storage in a pack or cooking box.

    Benefits for the Target Audience

    - High cutting precision in the field: Thanks to the SelectEdge grind, the blade glides smoothly and precisely through fish, meat, hard vegetables, and herbs.
    - Wear-resistant and corrosion-resistant: The CPM-154 steel, combined with the DLC coating, prevents rust caused by food juices and weather conditions.
    - Moisture-resistant grip: The textured G10 scales maintain their grip even with wet or greasy hands during food preparation.
    - Safe storage on the go: The included FRN sheath protects both the blade and your gear during transport.
    - Easy to maintain: Despite its excellent edge retention, CPM-154 powder steel is easy to maintain in the field with a sharpening steel or whetstone.

    The Benchmade Wildcoast is specifically designed for outdoor food preparation, such as filleting freshly caught fish at the water’s edge, portioning meat by a campfire, or cutting vegetables while camping.

    - Use: Use the knife exclusively for culinary purposes on a suitable wooden or plastic cutting board. The blade and its fine edge are expressly not suitable for prying, chopping, or splitting wood (batoning).
    - Care: After use, wash the knife by hand with lukewarm water and mild soap. Dry the knife thoroughly immediately before storing it in the FRN sheath. Dishwasher cleaning is not recommended to protect the blade and finish.

    Who is this product suitable for?

    - Outdoor cooking enthusiasts and campers: Users who want to cook full meals on the go without compromising on the cutting quality of their tools.
    - Anglers and hunters: Users who want to clean and prepare fish and game skillfully and hygienically immediately after catching or hunting.
    - Barbecue enthusiasts: Outdoor cooks looking for a sturdy and sharp carving knife for use at the smoker or outdoor kitchen.

    The Benchmade Wildcoast OD Green G10 brings professional kitchen features to the great outdoors. The CPM-154 powder steel, the razor-sharp SelectEdge blade, and the weather-resistant G10 handle make this knife a functional, durable, and reliable tool for any culinary activity in the field.

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