Benchmade Station Knife - Chef's Knife & Chopper (CPM-154 & DLC)

The Benchmade Station Knife is the ultimate combination of a traditional chef's knife and a powerful chopper, making this knife unprecedentedly versatile in any kitchen as well as by the campfire. Designed to perform under any conditions, this knife delivers a sharp, durable cut that makes your job a lot easier thanks to Benchmade's patented SelectEdge technology. Safe storage and easy carry are possible thanks to the included gray FRN sheath.

The Station Knife's 15.00 cm blade brings together the best of both worlds. With the precision and finesse of a chef's knife, you'll effortlessly perform finer cutting tasks, while with the power of a chopper, you'll tackle heavier tasks as well. The blade is made of the high-quality CPM-154 steel with a hardness of RC 60. CPM-154, an improved version of the proven 154CM, was introduced in 2004 by Crucible Industries. Thanks to its low vanadium concentration, this steel is extra tough and resistant to impact and lateral pressure, so the blade will not break or chip easily. In addition, it is easy to sharpen and features excellent corrosion resistance.

Additional protection and style is provided to the blade by the black Diamond-Like Carbon (DLC) coating. This coating reduces friction during cutting and increases wear resistance, while giving the knife a cool, modern look.

The ergonomically shaped handle, measuring 12.50 cm in length, is made of durable G10, a material of woven fiberglass and epoxy resin. This makes the handle extremely strong, light and comfortable to hold, with a luxurious appearance. The perfect weight and balance allow you to operate the Station effortlessly and precisely, with optimal control from the index finger.

For safe transportation, the Station comes with a lightweight but sturdy gray FRN sheath (fiberglass-reinforced nylon). This makes it easy to take your favorite kitchen tools wherever you are. With an overall length of 27.50 cm and a weight of 230 grams, the Benchmade Station Knife is a solid and balanced tool.

Benefits of the Benchmade Station Knife

- Ultimate Versatility (Chef's Knife & Chopper): Combines the precision of a chef's knife with the power of a chopper for a variety of cutting and chopping jobs.
- Premium CPM-154 Steel: Provides exceptional toughness, sharpness retention, corrosion resistance and is easy to sharpen.
- Durable Black DLC Coating: Reduces friction, increases wear resistance and gives a tough, modern look.
- Ergonomic G10 Handle: Extremely strong, light and provides optimal control and comfort even during prolonged use.
- Includes Rugged FRN Sheath: For safe transport and easy carry, ideal for outdoor cooking.

The Benchmade Station Knife is designed for a wide range of cutting tasks. Use the point and sharp part of the blade for fine cutting in the kitchen (vegetables, meat). The heavier portion of the blade is ideal for chopping bone, small wood, or other robust materials. The FRN sheath protects the knife and makes it easy to carry in your backpack or on your belt for outdoor cooking.

This knife is the ideal choice for professional cooks, home cooks, bushcrafters, campers, and anyone looking for a versatile, rugged, high-quality knife that performs superbly both in the kitchen and outdoors.

The Benchmade Station Knife is the ultimate combination of a chef's knife and a chopper, with a 15 cm DLC-coated blade of CPM-154 steel and an ergonomic G10 handle. The knife delivers superior performance thanks to Benchmade's SelectEdge technology and comes with a gray FRN sheath, making it perfect for both kitchen and outdoor use.

The Benchmade Station Knife is a top-of-the-line knife that excels in versatility, durability and cutting performance. The combination of high-quality materials and innovative design makes it an indispensable tool for those seeking uncompromising quality for culinary adventures both indoors and outdoors.

Order the Benchmade Station Knife today at GearWulf.nl and experience the perfect balance of cooking and power!